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Richmond, BC, Canada
Job Description
Description
- Lead all aspects of restaurant operations, including staffing, scheduling, and inventory management
- Drive sales and meet performance targets while controlling costs
- Uphold brand standards and ensure exceptional guest experiences
- Train, develop, and inspire a high-performing team
- Foster a collaborative and inclusive workplace where every team member feels valued
- Maintain a passion for hospitality and exhibit excellent communication skills
- Ensure compliance with health, safety, and sanitation regulations
- Proven experience as a hands-on leader in a high-volume restaurant environment
- Passion for hospitality with a \xe2\x80\x9chospitality gene\xe2\x80\x9d - someone who naturally excels in creating positive guest experiences
- Excellent communication, organizational, and team-building skills
- Ability to manage fast-paced operations and lead by example
- Strong business acumen with a focus on driving sales and managing costs
- A team player willing to contribute wherever needed
- Be part of a historic and beloved brand in British Columbia
- Play a critical role in the success of a major new opening
- Work with a team that values collaboration and excellence in hospitality
- Competitive salary and benefits package
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Job Detail
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Job IdJD2343315
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$70000 - 80000 per year
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Employment StatusPermanent
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Job LocationRichmond, BC, Canada
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EducationNot mentioned