Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of . This position is essential for ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and cooking. A commitment to food safety and customer satisfaction is paramount.

Responsibilities

Prepare and cook meals according to established recipes and standards. Serve food to customers in a friendly and efficient manner. Ensure proper food handling and sanitation practices are followed at all times. Assist with meal preparation and kitchen organization to maintain a clean working environment. Collaborate with team members to ensure timely service and high-quality food delivery. Monitor inventory levels of ingredients and supplies, reporting any shortages as needed. Maintain knowledge of menu items, including ingredients and preparation methods, to assist customers effectively.

Requirements

Previous experience in a restaurant or kitchen environment is preferred. Strong skills in food preparation, cooking, and serving. Knowledge of food safety regulations and best practices for food handling. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and a customer-oriented attitude. Flexibility to work various shifts, including evenings and weekends as needed. Join us in providing exceptional dining experiences while honing your skills in the vibrant world of food service!
Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$20.00 per hour

Expected hours: 20 - 45 per week

Benefits:

Company events Discounted or free food Flexible schedule Store discount
Work Location: In person