Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team in the role of TANDOOR COOK. This position is essential for ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in serving, tandoori food preparation, and cooking. A commitment to food safety and quality is paramount as you will be responsible for delivering exceptional dining experiences to our customers.

Duties

Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed

Skills

- Proven experience as a Tandoor Chef or similar role in a restaurant, with a deep understanding of Indian cuisine and tandoor cooking techniques
- Proficiency in operating tandoor ovens and other specialized equipment used in tandoor cooking, along with a strong
understanding of Indian spices, flavors, and cooking methods
- Ability to handle high heat - Above 500 F and lift a min of 40 lbs
- Excellent leadership skills, with the ability to motivate a team
- Proficient in managing inventory and controlling food costs
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail

Job Type: Full-time

Pay: From $17.20 per hour

Language:

English (preferred)
Work Location: In person