Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that all dishes meet our restaurant's standards for quality and presentation.

Duties

Prepare and cook menu items according to recipes and specifications. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices. Assist with inventory management by monitoring stock levels and reporting shortages. Collaborate with kitchen staff to ensure smooth operation during service hours. Follow all safety and sanitation guidelines to ensure a safe working environment. Participate in meal preparation for special events or catering services as needed.

Qualifications

Previous experience in a restaurant or kitchen setting is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in food handling. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with other kitchen staff. A passion for the food industry and a desire to learn and grow within the culinary field. Join our team and contribute your culinary skills in an exciting restaurant environment where creativity and quality are at the forefront of everything we do!
Job Type: Full-time

Pay: $17.60-$19.00 per hour

Expected hours: 40 - 60 per week

Benefits:

Casual dress Discounted or free food Flexible schedule Store discount
Application question(s):

Do you have relevant Kitchen experience especially Indian Cuisine?
Experience:

Line cook/Tandoor Cook: 2 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person