Job Description

```Duties```
- Supervise and coordinate activities of kitchen staff
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Train and develop kitchen staff on proper food handling techniques
- Ensure compliance with sanitation and safety regulations
- Manage inventory levels and order supplies as needed
- Collaborate with restaurant management to develop seasonal menus

```Experience```
- Proven experience as a chef or cook in the food industry
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety practices and regulations
- Ability to manage a team and delegate tasks effectively
- Excellent organizational skills and attention to detail
- Ability to work in a fast-paced environment

The ideal candidate for this position will have a passion for cooking, a creative mindset, and the ability to lead a team in a high-volume kitchen. If you have a strong background in restaurant management, experience in food service, and possess the necessary culinary skills, we would love to hear from you. Join our team as a Chef and help us deliver exceptional dining experiences to our guests.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, and qualifications required.

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

Dental care Discounted or free food On-site parking
Experience:

Cooking: 1 year (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person