------------- Secondary (high) school graduation certificate
Tasks
--------- Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Personal suitability
------------------------ Leadership
Flexibility
Initiative
Organized
Reliability
Team player
Employment terms options
---------------------------- Evening
Morning
Experience
-------------- 5 years or more
Employment terms options
---------------------------- Night
Day
Weekend
Health benefits
------------------- Disability benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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