--------- Maintain records of food costs, consumption, sales and inventory
Prepare and cook food on a regular basis, or for special guests or functions
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
----------------------- Sushi preparation techniques
Japanese cuisine
Food specialties
-------------------- Fish and seafood
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Personal suitability
------------------------ Efficient interpersonal skills
Organized
Reliability
Team player
Experience
-------------- 3 years to less than 5 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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