Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 33 hours per week Education: Experience:

Education

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Other trades certificate or diploma Culinary arts/chef training

Work setting

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Supermarket/grocery store

Ranks of chefs

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Sushi chef Fish chef

Tasks

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Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Inspect kitchen and food service areas

Supervision

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11-15 people

Certificates, licences, memberships, and courses

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Cook Trade Certification Safe Food Handling certificate Cook Red Seal Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate

Cuisine specialties

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Sushi preparation techniques Japanese cuisine

Food specialties

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Fish and seafood

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling

Personal suitability

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Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the above-indicated required certifications?

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Health care plan * Vision care benefits