Job Description

Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will bring expertise in sushi preparation, food handling, and kitchen operations to deliver authentic and high-quality sushi dishes. This role offers an exciting opportunity to showcase your culinary artistry in a vibrant restaurant environment dedicated to exceptional food service and customer satisfaction.

Responsibilities

Prepare and assemble a variety of sushi dishes with precision and attention to detail Ensure all food preparation adheres to food safety standards and hygiene regulations Maintain cleanliness and organization of the sushi bar and kitchen area Manage ingredient inventory, including ordering and stock rotation Serve customers with professionalism, providing excellent food service experience Collaborate with team members to ensure timely and efficient meal preparation Follow recipes and presentation standards to ensure consistency in quality Assist in training junior staff or apprentices as needed

Requirements

Proven experience in sushi making, food preparation, and cooking within a restaurant or food industry setting Strong knowledge of food handling, safety procedures, and sanitation practices Experience in serving customers and providing excellent food service Familiarity with kitchen operations, meal preparation, and restaurant workflows Ability to work efficiently in a fast-paced environment while maintaining attention to detail Knowledge of the principles of food safety and hygiene regulations Prior restaurant or kitchen experience is highly preferred Passion for Japanese cuisine and culinary excellence
Job Types: Full-time, Part-time

Pay: $22.00-$26.00 per hour

Expected hours: 22 - 40 per week

Work Location: In person