Job Description

Sushi Chef

We are looking for a sushi chef to join our culinary team. Sushi chef responsibilities include handling a wide range of raw fish, seafood and other ingredients, managing food cost and fulfilling all orders with high quality standard and great customer service.

Sushi Yugen is the top 3 Japanese restaurant in Canada and our executive chef from Japan has over 25 years of experience.

Responsibilities

Expertly cutting, slicing, and filleting different types of fish.

Preparing various types of nigiri and Japanese dishes according to established guidelines on quality, portion size, presentation, and food safety.

Maintaining a clean work environment in order to prevent food contamination.

Regularly taking inventory of food supplies and other products and maintaining food cost

Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

Communicating with server staff to ensure that special requests and food allergy considerations are met

Qualifications:

At least 2 years' experience in making nigiri sushi

Able to work in fast-paced environment and a team player

Sound knowledge of food safety regulations.

Exceptional customer service skills.

Knowledge of Japanese is an asset

Passionate and knowledgeable with Japanese cuisine, providing recommendations and creating excellent guest experiences

Job Type: Full-time

Salary will be discussed at the interview and based on the work experience

Schedule:

10 hour shift Weekend availability
Experience:

Japanese Culinary: minimum 2 years Chef: minimum 3 years
Work Location: One location

Language:

English (preferred)
Work Location: In person