Job Description

Job Overview

We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that delight our customers while maintaining the highest standards of food safety and hygiene.

Duties

Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Prepare and cook complete meals or individual dishes and foods Train staff in job duties, sanitation and safety procedures Prepare and present sushi dishes with precision and creativity, ensuring each plate is visually appealing. Handle food items safely and in accordance with health regulations, maintaining cleanliness in the kitchen at all times. Collaborate with kitchen staff to ensure timely meal preparation and service during busy periods. Assist in menu development by suggesting new sushi recipes and seasonal ingredients. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock. Train and mentor junior kitchen staff on sushi preparation techniques and food safety practices. Maintain a positive work environment by fostering teamwork and communication among kitchen staff.

Experience

Proven experience as a Sushi Chef or in a similar role within the food service industry is preferred. Strong knowledge of food handling, food safety standards, and kitchen operations. Familiarity with various sushi styles, techniques, and ingredients is essential. Ability to work efficiently in a fast-paced restaurant environment while maintaining attention to detail. Excellent communication skills and the ability to work collaboratively within a team setting. A passion for cooking and an eagerness to learn new skills in the culinary arts.
Join us in creating exceptional dining experiences through your culinary expertise!

Job Types: Full-time, Permanent

Pay: $36.00 per hour

Schedule:

Evening shift Monday to Friday Weekends as needed
Ability to commute/relocate:

Toronto, ON M6G 1L4: reliably commute or plan to relocate before starting work (preferred)
Language:

English, Japanese (preferred)
Work Location: In person