Education: College/CEGEP
Experience: 1 year to less than 2 years
Tasks
--------- Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Work Term: Permanent
Work Language: English
* Hours: 32 hours per week
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