Job Description

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience

Work site environment

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Hot

Work setting

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Restaurant

Ranks of chefs

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Chef

Tasks

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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food

Supervision

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3-4 people

Certificates, licences, memberships, and courses

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Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate

Cuisine specialties

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Sushi preparation techniques Szechuan Japanese cuisine Thai Korean Vietnamese cuisine

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position?

Employment terms options

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Early morning Evening Shift

Employment terms options

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Morning Night Day Weekend Overtime required

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Bonus Commission Group insurance benefits

Other benefits

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* Free parking available