Job Description

At The Rock Steakhouse, we are expanding our menu to offer our guests the finest fresh, hand-crafted sushi. We are looking for a skilled sushi chef to join our team.

The ideal candidate will have a minimum of five years of experience working with various forms of sushi, a sharp eye for detail and plate presentation, and the ability to train support staff.

We are a busy casual/fine dining restaurant dedicated to providing our guests with only the best products. We pride ourselves on cutting our own steaks from top local and global producers, ranging from AAA+ Beef to Japanese A5 Wagyu. Our seafood selections include yellowfin tuna, cod, local smoked salmon, and fresh oysters. Our offerings are rounded out by amazing in-house baked desserts and fresh bread. This is a place where you can be proud of your work and do what you love.

Responsibilities:

Prepare and cook a variety of dishes according to restaurant standards and recipes.
Ensure all food is handled safely and in compliance with health regulations.
Maintain the cleanliness and organization of the kitchen and food preparation areas.
Assist in meal preparation and plating for service.
Collaborate with kitchen staff to ensure timely and efficient service.
Monitor food inventory and report any shortages or issues to management.
Job Type: Full-time

Pay: $19.00-$23.00 per hour

Benefits:

Flexible schedule On-site parking Store discount
Ability to commute/relocate:

St. John's, NL: reliably commute or plan to relocate before starting work (required)
Experience:

Sushi Chef: 2 years (required)
Work Location: In person

Expected start date: 2025-08-01