------------- Secondary (high) school graduation certificate
Ranks of chefs
------------------ Sushi chef
Tasks
--------- Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses
---------------------------------------------------- Cook Red Seal Certificate
----------------------- Are you authorized to work in Canada?
Employment terms options
---------------------------- Evening
Experience
-------------- 3 years to less than 5 years
Employment terms options
---------------------------- Night
Weekend
Other benefits
------------------ Free parking available
Learning/training paid by employer
On-site amenities
On-site housing options
On-site recreation and activities
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.