Job Description

Company DescriptionWHO ARE WE?
We\'ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together \xe2\x80\x93 offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

• Prepare, cook, and serve sushi, working extensively with fish, rice, and vegetables using traditional preparation methods
• Pay close attention to the presentation of the food and in creating a unique food service experience for our guests, creating dishes in view of our customers
• Develop new and creative recipe ideas and presentations that can be used when working with the various ingredients
• Get to know our guests and clients, building a relationship and listening to their feedback to help improve our culinary offerings and service
• Champion the Dana Hospitality brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, create as many items from scratch as possible, and empower the staff to be adaptive and willing to change directions to accommodate customer requests
• Maintain and implement any new Company procedures and programs including diet and allergy awareness
• Ensure that food safety and security procedures are implemented and maintained using HACCP guidelines for preparing, packaging, & serving sushi \xe2\x80\x93 especially as it pertains to raw seafood
• Assist with ensuring inventory is adequately maintained including complying with maintenance of food rotation to minimize spoilage
• Perform other duties as assigned to meet business needs

Qualifications

• Passionate about food - you\xe2\x80\x99re always looking for new ideas to incorporate into your recipes
• Customer Service comes naturally to you, you are engaging and can\xe2\x80\x99t help but make friends with people
• 5 years of experience working primarily with sushi and Japanese cuisine
• Serve Safe and FoodSafe certified with dedication to creating a safe work environment
• Present a professional image and the ability to communicate clearly with both customers, clients, and senior management
• Able to juggle multiple tasks at a time while prioritizing the most important

Additional InformationDexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans\xe2\x80\x99 status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.#IND6

Dana Hospitality