------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Rural area
Ranks of chefs
------------------ Sushi chef
Tasks
--------- Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Cuisine specialties
----------------------- Sushi preparation techniques
Japanese cuisine
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
------------------------ Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have experience working in this field?
Experience
-------------- 3 years to less than 5 years
Health benefits
------------------- Paramedical services coverage
Financial benefits
---------------------- Gratuities
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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