Sushi Chef

North York, ON, CA, Canada

Job Description

We are currently hiring for an experienced professional sushi Chef.

The sushi chef is responsible for the development of our menus and leads our back-of-house operation.

The successful candidate should bring with them a wealth of creative knowledge and an eye for detailed presentation. By using only the best ingredients, the chef should be at ease with Japanese cuisine and understand how to bring the best flavors to the dish. Alongside your operational culinary talent, we need the successful chef to have an inspirational management style and be exceptionally passionate about the development of their team.

Qualifications:



At least 5years' experience in making nigiri sushi

Valid food handler's license.

Sound knowledge of food safety regulations.

The ability to work under pressure.

The ability to stand for long periods of time.

Excellent time-management skills.

Exceptional customer service skills.

Knowledge of Japanese is an asset

Passionate and knowledgeable with Japanese cuisine, providing recommendations and creating excellent guest experiences

Be on time and a sense of urgency, attentive, reliable, responsible, organize and have a positive attitude and a friendly personality.

Good communication English skills

Experience:

Japanese Culinary: 5 year (preferred) Chef: 5 year (preferred)
Part-time hours: 20~30 per week

Job Types: Part-time, Permanent

Job Types: Part-time, Permanent

Pay: $230.00-$260.00 per day

Benefits:

Discounted or free food On-site parking Store discount
Experience:

sushi chef: 5 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person

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Job Detail

  • Job Id
    JD3031295
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    North York, ON, CA, Canada
  • Education
    Not mentioned