Job Description

Purpose Summary:

We are seeking experienced and detail-oriented Temporary Chefs to join our culinary team

on a flexible, as-needed basis. The ideal candidate will have a strong background in sushi

preparation, a commitment to food safety and quality, and the ability to maintain a high

level of professionalism and customer service in a retail environment.

Key Responsibilities:

Prepare and present high-quality sushi/hot food dishes including basic and
promotional items.

Ensure all ingredients are fresh, properly stored, and prepared according to food safety standards. Maintain a clean, organized, and sanitary workstation, at all times. Take regular inventory of sushi ingredients and supplies; report shortages and assist with restocking. Produce shrink (left over) up to 25% for next day. Produce sushi/hot food products based on Daily Production Report (DPR). Complete Logbooks according to Standard Sanitation Operation Procedure (SSOP). Maintain store operating hours and follow assigned shift schedules reliably. Deliver exceptional customer service with a positive and professional demeanor. Foster clear, respectful, and professional communication with co-workers, store personnel and management. Uphold company standards for appearance (uniform/ID), conduct, and professionalism, at all times. Requires travel up to 90% to various corporate locations. Other duties as assigned.
Qualifications:

Proven experience as a sushi chef or in a similar culinary role. Strong knife skills and knowledge of traditional and modern sushi techniques. Ability to work efficiently in a fast-paced environment. Allergen Certificate/ Manager's ServSafe Certification (required). Experience in using business applications such as ADP (for payroll and HR functions) and Concur (for travel and expense reimbursement). Availability to work evenings, weekends, and holidays as needed.
Job Type: Full-time

Pay: From $23.75 per hour

Expected hours: 40 per week

Work Location: In person