Job Description

Job Overview

We are seeking a skilled and passionate Sushi Chef to join our vibrant restaurant team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with a particular focus on sushi and Japanese cuisine. This role offers an exciting opportunity to showcase culinary artistry while delivering exceptional food service experiences to our guests. Candidates should possess restaurant experience and a dedication to maintaining high standards of cleanliness and food handling.

Duties

Prepare and assemble sushi dishes with precision and artistry, ensuring presentation meets quality standards Handle all aspects of food preparation, including slicing, rolling, and plating sushi items Maintain cleanliness and organization of the kitchen workspace in compliance with food safety regulations Assist in the development of new sushi recipes and menu items in collaboration with the culinary team Ensure proper storage and handling of ingredients to preserve freshness and prevent contamination Serve guests with professionalism, providing excellent customer service during meal service Follow all health and safety guidelines related to food handling, cooking, and sanitation practices

Skills

Proven experience in food preparation, cooking, and serving within a restaurant or food industry setting Strong knowledge of sushi making techniques, including knife skills and ingredient pairing Familiarity with food safety standards and proper food handling procedures Excellent attention to detail in meal presentation and quality control Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness Good communication skills for effective teamwork and guest interaction Previous kitchen or restaurant experience preferred but not required for entry-level candidates with a passion for Japanese cuisine
Join our team as a Sushi Chef to craft authentic sushi dishes that delight our guests while working in a dynamic culinary environment committed to excellence.

Job Types: Full-time, Part-time, Permanent

Pay: From $19.00 per hour

Education:

DCS / DEC (preferred)
Experience:

sushi chef: 1 year (preferred)
Work Location: In person