Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Ranks of chefs
------------------ Sushi chef
Tasks
--------- Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
----------------------- Sushi preparation techniques
Japanese cuisine
Food specialties
-------------------- Fish and seafood
Work conditions and physical capabilities
--------------------------------------------- Standing for extended periods
Personal suitability
------------------------ Organized
Team player
Employment terms options
---------------------------- Evening
Shift
Employment terms options
---------------------------- Weekend
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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