Job Description

We are looking for a full-time Sushi Chefs to join our vibrant and growing team at Nupo. We are looking for highly motivated and disciplined individuals with ambition to be a part of one of the best restaurants in the country. You will also be working with amazing chefs from around the world during our Chef Exchange Series of programs.

Highlights of the position include, benefits, bonus's and tips.

REQUIREMENTS:

APPLICANTS MUST POSSESS:

Must be ambitious Minimum 3 years of kitchen experience in a Japanese restaurant or other fine dining or Michelin starred kitchen. Must own their own knives Must be able to work till 12 am Must have certificate or strong understanding of cleanliness and food storage Must be able to slice and prepare nigiri and know the names of all white and silver fish. Must be able to filet and prepare various species of fish and shellfish Must be able to form nigiri, make and other types of traditional Japanese sushi. Must have a good working Knowledge of traditional Japanese dishes, techniques and flavour profiles including but not limited to dashi, Kimizu, and shari. Must have a good working knowledge of Japanese culinary vocabulary Must posess an Intense focus on excellence Ability to work a flexible schedule, including days, late nights, weekends, and public holidays
Completion of a culinary program is considered an asset but experience can mitigate this requirement.

RESPONSIBILITIES:

Setting up and stocking stations with all necessary supplies Overseeing the cleanliness and hygiene of stations Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.) Handling and preparing a wide range of raw fish, poultry, and other ingredients Ensuring proper equipment operations/maintenance Taking instructions from Executive Chefs and the Head Chef Ensuring that food is consistently prepared in accordance with quality standards Participating in meetings as required Managing customer relations as required Training and managing other kitchen personnel as required Working with the Head Chef to determine menu items Performing other duties as assigned and consistent with the position
Job Types: Full-time, Permanent

Pay: $20.00-$23.00 per hour

Application question(s):

Do you own your own knives? Have you done any whole fish butchery?
Experience:

Sushi: 1 year (preferred)
Work Location: In person