Education: Secondary (high) school graduation certificate
Experience: Experience an asset
or equivalent experience
Work setting
---------------- Supermarket and meat department
Tasks
--------- Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Train meat cutters
Prepare special displays of meats, poultry and fish products
Prepare special orders
Equipment and machinery experience
-------------------------------------- Band saw
Manual cutting utensil
--------------------------------------------- Fast-paced environment
Standing for extended periods
Attention to detail
Personal suitability
------------------------ Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
* Hours: 15 to 30 hours per week
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