---------------- Butcher shop
Supermarket and meat department
Supermarket/grocery store
Tasks
--------- Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Cut fish into steaks and fillets
Grind meats
Prepare special orders
Prepare special displays of meats, poultry and fish products
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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