Specialist Chef
Woodbridge, ON, CA, Canada
Job Description
Education: Bachelor's degree Experience: 3 years to less than 5 years or equivalent experience
Work setting
----------------Catering firm
Tasks
---------Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods
Personal suitability
------------------------Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player
Employment terms options
----------------------------Evening Shift
Employment terms options
----------------------------Morning Day Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD3304887
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWoodbridge, ON, CA, Canada
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EducationNot mentioned