Education: Bachelor's degree Experience: 5 years or more or equivalent experience Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory…
Education: Bachelor's degree Experience: 3 years to less than 5 years or equivalent experience Work setting Catering firm Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Create new recipes…
Education: Bachelor's degree Experience: 3 years to less than 5 years Hotel/motel administration/management or equivalent experience Work setting Catering firm Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances…