Job Description

Overview

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a positive and efficient working environment. This position is perfect for individuals who thrive in a fast-paced setting and have a strong background in the food industry.

Duties

Assist the Head Chef in planning and directing food preparation and cooking activities. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Ensure all food safety and sanitation standards are met, adhering to health regulations. Oversee food handling practices to maintain quality and safety throughout the cooking process. Prepare high-quality dishes according to established recipes and presentation standards. Help train new kitchen staff on proper cooking techniques, equipment use, and safety protocols. Collaborate with the culinary team to develop new menu items and improve existing offerings. Monitor inventory levels of food supplies, placing orders as necessary to maintain stock. Maintain cleanliness and organization of the kitchen, ensuring all equipment is properly cleaned and stored.

Qualifications

Proven experience in restaurant management or as a Sous Chef in a fast-paced kitchen environment. Strong knowledge of food service operations, including food safety regulations and best practices. Excellent leadership skills with the ability to supervise and motivate kitchen staff effectively. Proficient in food handling techniques with a focus on quality control during food preparation. Ability to work collaboratively within a team while also taking initiative when needed. Strong communication skills to effectively interact with staff, vendors, and customers. A passion for the culinary arts with a commitment to delivering exceptional dining experiences. Flexibility to work various shifts, including evenings, weekends, and holidays as required.
Join our team and contribute your culinary expertise while growing your career in an exciting hospitality environment!

Job Type: Full-time

Pay: From $24.00 per hour

Work Location: In person