Job Description

Job Overview:We are seeking a talented and motivated Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment.Responsibilities:- Collaborate with the Head Chef to plan and create innovative menu items
- Supervise food preparation and cooking activities
- Ensure compliance with food safety and sanitation standards
- Train and mentor kitchen staff on proper cooking techniques
- Assist in managing inventory and ordering supplies
- Maintain a clean and organized kitchen workspaceExperience:- Proven experience working in a professional kitchen environment
- Strong knowledge of food safety practices and regulations
- Previous experience in cooking, food handling, and food service
- Leadership skills with the ability to supervise and motivate a team
- Familiarity with restaurant management procedures
- Proficiency in food preparation techniquesJoin our team as a Sous Chef and showcase your culinary skills in a dynamic kitchen environment. If you have a passion for creating exceptional dishes and leading a team to success, we want to hear from you!Job Types: Full-time, PermanentPay: $17.00-$18.00 per hourExpected hours: 30 - 40 per weekBenefits:

• Discounted or free food
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Monday to Friday
• Morning shift
• On call
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• Cooking: 4 years (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person