Job Overview:We are seeking a talented and motivated Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment.Responsibilities:- Collaborate with the Head Chef to plan and create innovative menu items - Supervise food preparation and cooking activities - Ensure compliance with food safety and sanitation standards - Train and mentor kitchen staff on proper cooking techniques - Assist in managing inventory and ordering supplies - Maintain a clean and organized kitchen workspaceExperience:- Proven experience working in a professional kitchen environment - Strong knowledge of food safety practices and regulations - Previous experience in cooking, food handling, and food service - Leadership skills with the ability to supervise and motivate a team - Familiarity with restaurant management procedures - Proficiency in food preparation techniquesJoin our team as a Sous Chef and showcase your culinary skills in a dynamic kitchen environment. If you have a passion for creating exceptional dishes and leading a team to success, we want to hear from you!Job Types: Full-time, PermanentPay: $17.00-$18.00 per hourExpected hours: 30 - 40 per weekBenefits:
Discounted or free food
On-site parking
Schedule:
8 hour shift
Day shift
Evening shift
Every Weekend
Monday to Friday
Morning shift
On call
Weekends as needed
Supplemental pay types:
Tips
Experience:
Cooking: 4 years (required)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
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