Job Description

This position is based in Invermere, British Columbia

Culinary - Sous Chef

Stone Creek Resorts Inc. are the world-class golf resorts in the most beautiful natural surroundings, Eagle Ranch Resort in British Columbia and Silvertip Resort in Alberta. Our resorts' defining features have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, set us apart from our competitors.

Work, play and live in beautiful Invermere, BC with us at Eagle Ranch Resort and enjoy world-class golf, rated 4.5 stars by Golf Digest. Eagle Ranch Resort is perched atop a spectacular bluff overlooking the magnificent Columbia River and sparkling waters of Lake Windermere. Only a few kilometers from downtown Invermere, we are a short distance from beaches, shopping, and world-renowned outdoor activities.

We are looking for a

Sous Chef

for our Eagle Ranch Resort in

Invermere, British Columbia

. A successful candidate is required to work as per the company values: caring, integrity, excellence, team spirit and financial responsibility. Our approach to resort development and operations is simple - we strive to provide the ultimate guest experience. Which means hiring and retaining team members who strive for excellence in all that they do.

Why Eagle Ranch Resort:

Staff Accommodation on site. Staff discounts: Golf Privileges, Staff Meals, Restaurant Meals, and Golf Shop purchases. At Eagle Ranch Resort (Invermere, BC) & our sister resort Silvertip (Canmore, AB). Friends and Family discounts: Golf, Restaurant meals and Golf Shop purchases. Staff activities. We offer a diverse and engaging work environment. Competitive wages. Our people experience working at a world-class Golf resort. We care about our team's success.

Duties and Responsibilities:

Reporting to the Executive Chef -

Sous Chef

provides exceptional guest satisfaction thorough the delivery of creative and delectable food offerings. This role provides support to the culinary leaders and connects the F&B team members, ensuring smooth operational success. This role provides an opportunity to continue developing a career in the art of culinary, opening up opportunities for advancement internally and externally throughout the Tourism/Hospitality industry.

Offering consistent professional, friendly and proactive guest service while supporting fellow Colleagues. Assist with creating food menus with the guidance of the Executive Chef or Culinary Director. Setting and meeting standards of cleanliness and quality. Maintaining inventory and record of food, supplies and equipment. Assist with the production, preparation, and presentation of all food items, always ensuring highest quality. Guide, train, and coach team members while holding them accountable for their own actions. Following kitchen policies, procedures, and service standards. Adhering all safety and sanitation policies when handling food and beverage. Receive and store food deliveries using proper rotation and food handling practices. Leading by example to hold the team accountable for their duties. Adhere to set out portion control, respectful food handling in order to contribute towards food cost targets. Communicating with the Executive Chef daily. Supporting the Executive Chef as necessary. Main point of contact for communication with the front of house staff. Ensure opening and closing procedures are fully completed for all stations. Any other duties as assigned.

Requirements:

Diploma/Certification in a Culinary discipline an asset. Proven track record of creativity, leadership, and passion. Strong interpersonal and problem-solving abilities. Highly responsible & reliable. Ability to work well under pressure in a fast-paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guest needs, always remaining calm and courteous. Ability to work flexible hours. Advanced Food Safe Certification. First Aid Certificate is an asset.

Salary:

$54,000-58,000 per year

Visa Requirements: Must provide eligibility to work in Canada

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.

Job Types: Full-time, Seasonal

Pay: $54,000.00-$58,000.00 per year

Additional pay:

Overtime pay Tips
Benefits:

Dental care Extended health care Vision care
Schedule:

8 hour shift Day shift Evening shift Holidays Weekends as needed
Application question(s):

Are you willing to relocate to Invermere, British Columbia? Yes or No?
Experience:

Cooking: 5 years (preferred)
Work Location: In person