Job Description

Overview

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with the ability to lead a team in delivering exceptional dining experiences. As a Sous Chef, you will work closely with the Head Chef, General manger and ownership to create menus, maintain high standards of food quality, and ensure efficient kitchen operations. Accommodations are available at your own expense of $1000 per month all in for the right candidate.

Responsibilities

Assist the Head Chef in menu planning and recipe development, ensuring creativity and seasonal relevance. Supervise kitchen staff, providing guidance and training to enhance their skills and efficiency. Oversee daily kitchen operations, including food preparation, cooking, and presentation of dishes. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Manage inventory levels, including ordering supplies and minimizing waste. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Help resolve any issues that arise during service, maintaining a positive work environment.

Skills

Proficient in food handling techniques and safe food preparation practices. Strong leadership skills with the ability to motivate and manage a diverse kitchen team. Extensive knowledge of various cooking methods, ingredients, equipment, and culinary trends. Experience in a restaurant or food service environment is essential. Excellent organizational skills with the ability to multitask in a fast-paced environment. Strong communication skills to effectively collaborate with team members and other departments. Expediting and plating skills are needed
Join us as we create memorable culinary experiences!

Job Type: Full-time

Pay: From $28.00 per hour

Expected hours: 35 - 44 per week

Additional pay:

Overtime pay
Benefits:

Dental care Discounted or free food Extended health care Life insurance On-site parking Paid time off Store discount
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Morning shift Overtime
Work Location: In person