Job Description

Chambar Restaurant

Our mission is to provide our guests with a warm & inviting environment, spectacular menu, and intelligent service. The values we hold highest are

Honesty

,

Integrity

,

Respect

,

Generosity

&

Excellence

.

We are currently rebuilding and growing. We are seeking highly-skilled, experienced and unwaveringly passionate people to join us. We are looking for bold personalities with the commitment and drive to provide top-notch service and guest experience at a world-class level.

You will be working in one of Vancouver's most vibrant and energetic rooms with award-winning food, cocktail & beer programs, as well as a Platinum Distinction Wine list.

Perks:

50% off food and beverages, closed for most major holidays, closed over Christmas, annual staff parties, green initiatives, tips available for all positions

We are currently seeking:

Sommelier/Server Flex

- Part-time or Full-time.

Must have, or be currently working towards, their

Level 3 Award in Wines - WSET,

Certified Sommelier - CMS, or Advanced Certification - ISG.

This position is ideal for an individual with a strong interest in working toward being a Sommelier, capable of working the floor of any renowned wine-focused restaurant. This is an excellent opportunity to work in and be mentored by one of the best wine programs in the city.

Please note: this position can involve serving shifts to round out your hospitality skills.

2-3 years of fine-dining experience is preferred.

Part-time hours: 20-40 per week

Job Types: Full-time, Part-time, Permanent

Salary: From $20 per hour

Job Types: Full-time, Part-time, Permanent

Pay: From $20.00 per hour

Benefits:

Discounted or free food Store discount
Licence/Certification:

Level 3 WSET, and/or Certified Sommelier (CMS) (required)
Work Location: In person