Job Description

Overview

We are seeking a knowledgeable and personable Sommelier to join our esteemed restaurant team. The ideal candidate will possess a passion for wine, exceptional customer service skills, and experience in food and beverage service. As a key member of our hospitality staff, the Sommelier will guide guests through wine selections, enhance their dining experience, and contribute to the overall ambiance of our establishment. This role offers an opportunity to work in a dynamic environment where professionalism and expertise are highly valued.

Duties

Curate and recommend wine pairings to complement menu items and enhance guest dining experiences Assist guests in selecting wines based on their preferences and meal choices Maintain an organized and up-to-date wine cellar or storage area Serve wine professionally, ensuring proper presentation and pouring techniques Provide detailed information about wines, including origin, flavor profiles, and serving suggestions Collaborate with kitchen staff to coordinate meal preparation and presentation when necessary Handle cashiering duties using Micros POS system for wine sales and related transactions Ensure compliance with food safety standards, including proper food handling procedures Assist with meal preparation or other food service tasks as needed Maintain cleanliness and organization of the service area

Requirements

Previous restaurant experience, particularly in food and beverage service or as a Sommelier preferred Strong customer service skills with the ability to engage guests professionally and courteously Experience in serving, cashiering, and food handling procedures Familiarity with Micros POS system for transactions Knowledge of wine varieties, pairing techniques, and food service etiquette Excellent communication skills with a personable demeanor Ability to work efficiently in a fast-paced environment while maintaining attention to detail Flexibility to work during peak hours including evenings and weekends as required
Join our team to deliver exceptional dining experiences through expert wine knowledge and outstanding service.

Job Types: Full-time, Part-time

Pay: $17.20-$20.00 per hour

Work Location: In person