SSP Canada operates several restaurants throughout Montreal\'s Pierre Elliott Trudeau International Airport, including: Baero Bar, Camden Food Co., Le Grand Comptoir, Upper Crust, Caf\xc3\xa9 Montreal Bagel, Hurley\'s Irish Pub, La Petit, Lester\'s Deli, Tim Hortons, Urban Crave.
At SSP Canada, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts. They work to provide the best customer service to our guests and exemplify our Passion Principles.
We are only able to accept applicants who currently reside in Canada, and who have a valid work permit/PR card or citizenship. Skills & Requirements
Skills and Other Requirements
Vocational or on-the-job training essential.
Excellent interpersonal skills and the ability to interact with and motivate team members.
Excellent communication and organizational skills.
Able to read, interpret and articulate instructions using clear and direct language.
Able to work as part of a team in a dynamic environment.
Experience in a busy restaurant / hotel is required.
Minimum of 1 year Supervisory experience required.
Experience in handling cash.
Bilingual - French and English
Benefits, Compensation and Care
At SSP Canada we believe if we take care of our employees, our employees will take care of our passengers. That\xe2\x80\x99s why we offer competitive benefits, and our first source for filling management positions is our internal team.
Health & Prescription Plans
Paid Public Holidays
Paid Vacation
RSP (Retirement Savings Plan)
Awards and Recognition
Uniform Shirts and Apparel Accessories are Provided (as applicable)
Employee Assistance Program (including short-term counseling, simple will, financial & legal consultation, referrals for child/elder/pet care)