SSP Canada operates several restaurants throughout Montreal\'s Pierre Elliott Trudeau International Airport, including: Camden Food Co., Le Grand Comptoir, Upper Crust, Caf\xc3\xa9 Montreal Bagel, Hurley\'s Irish Pub, La Petit Comptoir \xc3\xa0 Sandwichs, Lester\'s Deli, Tim Hortons, Urban Crave.
The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team.
We are only able to accept applicants who currently reside in Canada, and who have a valid work permit/PR card or citizenship. Skills & Requirements
Skills and Requirements
Minimum of two (2) years of experience in the food & beverage industry, in a management/supervisory capacity
Full Service and/or Quick Service restaurant experience preferred
Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
Excellent written and verbal communication in English and French
Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
Benefits, Compensation and Care
At SSP Canada we believe if we take care of our employees, our employees will take care of our passengers. That\xe2\x80\x99s why we offer competitive benefits, and our first source for filling management positions is our internal team.
Health & Prescription, Dental, Vision, and Life Plans
Paid Public Holidays & Vacation
RRSP (Retirement Savings Plan)
Awards and Recognition
Free Parking
EOE/D/V/M/F
We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.