Job Description

Job Summary

Calabogie Peaks

is a four-season country resort located on the shores of Calabogie Lake at the base of Dickson Mountain, 50 minutes from Ottawa.

This boutique Hotel is part of the Ascend Collection by Choice, including 25 recently renovated rooms, all of them with specific characteristics, 30 one to three-bedroom condo suites all at the base of the tallest ski resort in Ottawa Valley.

Cant Hooks restaurant offers a curated menu, to enjoy breakfast, lunch and Dinner along with a warm lobby bar. Our Beach bar (opened during Summer) offer snacks and drinks, as well as rental of aquatic equipment,

Renowned as one of Ontario's leading destinations, the resort's country warmth and luxury are combined with limitless seasonal activities such as skiing, snowboarding, paddling, hiking and more.

An atmosphere of rustic charm reflects the property's natural scenic setting and the building interiors are attractive and appointed with classic Canadiana furnishings.

All our associates are deeply involved with the local culture and actively looking for way to create memorable experiences for all our guests, living our values every day.

Calabogie Peaks Hotel

is looking for an enthusiastic and proactive

Server / Bartender

The ideal candidate will possess a passion for Service, Kitchen, mixology and customer service, with the ability to create memorable experiences for our guests. As a Server / Bartender, you will be responsible for taking orders, having full knowledge of menus, ingredients, preparations and allergies management, preparing and serving beverages while ensuring compliance with food safety and handling regulations.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences. Provide exceptional customer service by engaging with patrons, taking orders, and making recommendations. Operate the Micros POS system for order entry, payment processing, and cash handling. Maintain cleanliness and organization of the bar area, including proper food handling and storage practices. Monitor inventory levels of drinks and supplies, restocking as necessary to ensure smooth operations. Adhere to all food safety regulations and guidelines to maintain a safe environment for guests and staff. Collaborate with kitchen staff to ensure timely service of food and drink orders. Demonstrate effective time management skills to handle busy periods efficiently while maintaining quality service.

Requirements

Previous experience in the restaurant or food service industry is preferred. Familiarity with POS systems, is a plus. Strong customer service skills with a focus on hospitality. Basic math skills for accurate cash handling and financial transactions. Knowledge of food safety standards and proper food handling techniques. Ability to work in a fast-paced environment while managing multiple tasks effectively. Excellent communication skills and a friendly demeanor towards guests and team members. Must be of legal drinking age as per local regulations. Join our team as a Srver / Bartender where your skills will shine in an exciting atmosphere dedicated to providing outstanding service!
Job Types: Full-time, Part-time

Pay: $17.20-$17.60 per hour

Expected hours: 20 - 40 per week

Benefits:

Company events On-site parking
Work Location: In person