Job Description

Overview

We are seeking a skilled and dedicated Senior Line Cook to join our dynamic kitchen team. The ideal candidate will have extensive experience in the food industry, demonstrating a passion for culinary excellence and a commitment to food safety and quality. As a Senior Line Cook, you will play a vital role in meal preparation, ensuring that each dish meets our high standards and is delivered promptly to our guests.

Responsibilities

Prepare and cook high-quality meals according to the restaurant's recipes and standards. Ensure all food handling and preparation practices comply with food safety regulations. Assist in the training and mentoring of junior kitchen staff, promoting best practices in food service. Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients. Collaborate with other kitchen staff to ensure efficient meal service during peak hours. Monitor inventory levels of food supplies and assist with ordering as needed. Participate in menu planning and development, contributing creative ideas for new dishes. Uphold the highest standards of food presentation, ensuring every plate is visually appealing.

Requirements

Proven experience as a cook in a restaurant or similar food service environment. Strong knowledge of food safety practices and regulations. Proficiency in various cooking techniques and methods of meal preparation. Ability to work efficiently under pressure in a fast-paced kitchen setting. Excellent communication skills and the ability to work collaboratively within a team. Attention to detail, with a passion for delivering high-quality dishes consistently. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Senior Line Cook where your culinary skills will shine, and your contributions will be valued!

Will be cross-trained to Ordering, Inventory and Scheduling. Very Important. Must have the skill set or willing to attain in first 2 weeks.

$18-$23 plus Tips

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$23.00 per hour

Benefits:

Discounted or free food Flexible schedule Paid time off Store discount
Experience:

Cooking: 2 years (required)
Work Location: In person