Job Description

Position summary:

As a Senior Line Cook / Supervisor, you will work with our passionate team of food lovers to create memorable experiences for our guests. Working with the Culinary Leadership team, you will work to execute the menu in line with our high standards and help to maintain cleanliness and sanitation standards in a very fast-paced and high-volume environment. You will also act as a coach or mentor for new employees and support the Culinary Leadership team with monitoring and tracking the location's various Food Safety and Inventory Management programs.

Duties and responsibilities:

Act as a model of best practices and organizational policies and procedures, including providing suggestions on training and development opportunities for the team. Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances. Manage food quality, portion control and plate presentation to provide a consistent experience for guests. Support Leadership team in our culinary direction by providing specials and new menu ideas. Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Leadership team. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas to ensure that food safety practices are followed. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas.

The ideal candidate for this role is:

Dedicated to providing personalized and professional service to all guests, and to showcasing the local region. Able to operate in a high-pressure environment and remain calm and focused in urgent situations. Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time. Able to manage time efficiently. At least three years of experience working as a Line Cook. At least one year of experience in a supervisory position. Holds a valid FOODSAFE or Food Safety certification. Holds or is willing to work towards holding a First Aid, Level 1 certification.

Want to apply?

Send your resume to karen@noirkitchen.com.

Noir Food Services Ltd. adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.

Job Types: Full-time, Part-time

Pay: $18.00-$21.00 per hour

Expected hours: 20 - 35 per week

Benefits:

Dental care Flexible schedule Paid time off Vision care
Work Location: In person