--------- Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
------------------- Disability benefits
Health care plan
Financial benefits
---------------------- Group insurance benefits
Other benefits
------------------ Free parking available
Learning/training paid by employer
Parking available
Wellness program
Work Term: Seasonal
Work Language: French
* Hours: 40 hours per week
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