--------- Estimate amount and costs of supplies and food items
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Screening questions
----------------------- Do you have experience working in this field?
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais ou Francais
* Heures de travail: 30 hours per week
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