Job Description

• Education:
• Experience:
• Education
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• No degree, certificate or diploma
• Work setting
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• Rural area
• Tasks
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• Bring clean dishes, flatware and other items to serving areas and set tables
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Equipment and machinery experience
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• Conventional oven
• Food dispensers
• Grill
• Work conditions and physical capabilities
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• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Attention to detail
• Personal suitability
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• Reliability
• Team player
• Dependability
• Government programs
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• Recognized employer
• Experience
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• Will train
• Health benefits
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• Dental plan
• Health care plan
• Vision care benefits
• Other benefits
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• Free parking available
• On-site amenities
• Parking available
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 15 to 44 hours per week