Duree de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 20 to 37.5 hours per week
Education:
Experience:
Education
------------- No degree, certificate or diploma
Work site environment
------------------------- Cold/refrigerated
Work setting
---------------- Supermarket and meat department
Supermarket/grocery store
Tasks
--------- Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Price meat products
Grind meats
Make special sausages
Prepare special orders
Equipment and machinery experience
-------------------------------------- Manual cutting utensil
Power grinder
Sausage machine
Slicing machine
Security and safety
----------------------- Criminal record check
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Tight deadlines
Fast-paced environment
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination
Personal suitability
------------------------ Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Screening questions
----------------------- Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Experience
-------------- 1 year to less than 2 years
Health benefits
------------------- Dental plan
Disability benefits
Health care plan
Vision care benefits
Financial benefits
---------------------- As per collective agreement
Bonus
Group insurance benefits
Life insurance
* Pension plan
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