Job Description

Job Overview

We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. This role involves providing exceptional customer service, ensuring food quality and safety, and maintaining a clean and organized dining environment. Ideal candidates will have a passion for the food industry, excellent communication skills, and the ability to work efficiently in a fast-paced setting. Previous restaurant experience is preferred but not required; training will be provided to ensure all team members excel in their roles.

Responsibilities

Prepare and serve food items according to established recipes and standards Manage customer orders with professionalism and efficiency Ensure proper food handling, sanitation, and safety procedures are followed at all times Assist with food presentation and plating to enhance customer experience Maintain cleanliness of workstations, dining areas, and kitchen equipment Support team members during busy hours to ensure smooth restaurant operations Follow all health and safety regulations to uphold high standards of food safety

Skills

Experience in food preparation, food service, or the food industry preferred Strong customer service skills with a friendly and professional demeanor Excellent time management abilities to handle multiple tasks efficiently Knowledge of food safety, sanitation, and proper food handling procedures Kitchen experience or restaurant experience is a plus Effective communication skills for teamwork and customer interactions
Job Type: Part-time

Pay: $17.20-$18.00 per hour

Work Location: In person