Restaurant Staff
Duties:  
- Prepare food items according to established recipes and quality standards.  
- Handle cash transactions, including giving change and processing credit card payments.  
- Maintain cleanliness and sanitation standards in the dining area, kitchen, and restrooms.  
- Assist with food preparation, including chopping vegetables, assembling ingredients, and cooking basic menu items.  
- Collaborate with kitchen staff to ensure timely and accurate order preparation.  
- Follow all food safety protocols and guidelines to ensure the safety of customers and staff.
Skills:
- Strong time management skills to prioritize tasks and meet customer needs in a fast-paced environment.  
- Experience in food preparation, including chopping vegetables, assembling ingredients, and cooking basic menu items.  
- Familiarity with POS systems for order entry and payment processing.  
- Excellent customer service skills to provide a positive dining experience for guests.
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.
Please submit your resume highlighting relevant experience in the restaurant industry. We look forward to reviewing your application!
Job Types: Full-time, Part-time
Pay: $17.55 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Work Location: In person               
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