Job Description

Front of House Restaurant Manager - Zambri's

Zambri's is an award-winning 120-seat restaurant in Victoria, recognized for over 25 years as a leader in authentic Italian dining. We are dedicated to serving the freshest seasonal ingredients, pouring Italian wines from a unique and ever-evolving list, and curating cocktails that follow the rhythms of the season. With a strong reputation and a loyal following, Zambri's has become a true Victoria institution.

We are looking for an enthusiastic and skilled Front of House Manager to join our leadership team. This is a unique opportunity for a hospitality professional to deliver exceptional guest experiences, inspire and mentor a passionate team, and uphold the high standards that define Zambri's.

This is a salaried, full-time position with competitive pay, extended health benefits, two weeks of paid holidays annually, and access to hands-on mentorship & leadership training. Additional perks include complimentary staff meals, staff discounts, gym access, and a bike locker.

What We Offer

Competitive salary of $$55,000-60,000 annually (depending on experience), plus shared tips Extended health & dental benefits Two weeks paid vacation Complimentary staff meals & discounts On-site gym & bike locker Hands-on mentorship & training
Key Responsibilities

Lead by example in delivering outstanding hospitality, ensuring both new guests and regulars feel truly welcomed Oversee floor management, balancing the flow of service, guest satisfaction, and maximizing revenue Provide leadership and mentorship, empowering the team to excel while holding them accountable to Zambri's standards Manage cash-outs, scheduling, and inventory with accuracy and attention to detail Work closely with General Manager, ownership and the culinary team to ensure a seamless guest experience Manage the administrative portion of our Wholesale Program with client emails and invoicing
What We're Looking For

Minimum 4 years of restaurant experience (with experience in a high-volume, casual fine dining environment) At least 1 year in a leadership or supervisory role Strong knowledge of food, wine, and spirits Exceptional attention to detail and passion for hospitality Comfortable with technology: confident in Microsoft Office, Excel, POS programming, email, and troubleshooting technical issues A positive, professional, and motivating presence who thrives in a dynamic environment
Schedule

Tuesday, Wednesday, Friday, and Saturday - manage floor/dinner service to close Thursday: Administrative day
If you are a motivated hospitality professional who takes pride in delivering memorable guest experiences while developing and leading a talented team, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care On-site gym Paid time off Store discount Vision care
Work Location: In person