Restaurant Manager

Vancouver, BC, CA, Canada

Job Description

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years

Tasks

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Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Oversee apprenticeship training Plan budgets and monitor revenues and expenses Plan, organize, direct, control and evaluate daily operations Resolve complaints and claims

Personal suitability

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Efficient interpersonal skills

Financial benefits

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Gratuities Group insurance benefits

Other benefits

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Other benefits Work Term: Permanent Work Language: English * Hours: 40 hours per week

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Job Detail

  • Job Id
    JD2889839
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Vancouver, BC, CA, Canada
  • Education
    Not mentioned