Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Urban area Restaurant Fast food

Tasks

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Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervise and co-ordinate activities of staff who prepare and portion food Plan and manage budgets Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Hire, supervise and schedule staff Hire, train and supervise staff Plan, organize, direct, control and evaluate daily operations

Supervision

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5-10 people Kitchen and food service helpers Food service counter attendants and food preparers

Area of work experience

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Food services

Type of industry experience

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Food and beverages

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload

Personal suitability

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Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada?

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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* Bonus