Education: College/CEGEP
Experience: 2 years to less than 3 years
Work setting
---------------- Restaurant
Tasks
--------- Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Computer and technology knowledge
------------------------------------- MS Office
Transportation/travel information
------------------------------------- Public transportation is available