--------- Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Supervision
--------------- 3-4 people
Certificates, licences, memberships, and courses
---------------------------------------------------- Serving It Right Certificate
Transportation/travel information
------------------------------------- Public transportation is available