Job Description

Job Duties

? Manage daily operations of the restaurant, ensuring smooth FOH and BOH performance.

? Supervise, recruit, train, and schedule staff; foster a positive work culture.

? Oversee customer service, resolve complaints, and maintain Japanese hospitality

standards.

? Control food, labor, and operating costs; manage inventory and cash flow.

? Act as the main liaison with Distillery District management on lease, facilities, and event

matters.

? Develop, operate, and maintain the company website; manage digital promotion and

SEO.

? Support BOKU Group sales of Frozen Ramen to retail chains and supermarkets.

? Collect and analyze market feedback to improve sales and brand presence.

Requirements

? Education: Bachelor's degree required.

? Experience: Minimum of 5 years of management experience, including at least 18

months of restaurant management experience; Japanese dining experience preferred.

? Leadership: Proven record of managing a team of 5 or more employees for at least 3

years.

? Strong communication, coordination, and negotiation skills.

? Fluent in English and Mandarin Chinese; Japanese language skills are an asset.

? Knowledge of Canadian food safety, labor laws, and compliance standards.

? Experience with website operation, digital marketing, and social media promotion.

? Sales or business development experience in the food industry is an advantage.

Job Type: Full-time

Pay: Up to $37.00 per hour

Expected hours: 35 per week

Work Location: In person