------------- Secondary (high) school graduation certificate
or equivalent experience
Work setting
---------------- Urban area
Accommodation and food services
Tasks
--------- Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Allocate material, human and financial resources to implement organizational policies and programs
Co-ordinate the work of regions, divisions or departments
Supervision
--------------- 5-10 people
Cuisine specialties
----------------------- Italian cuisine
Area of work experience
--------------------------- Food services
Transportation/travel information
------------------------------------- Valid driver's licence
Own vehicle
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Large workload
Personal suitability
------------------------ Flexibility
Organized
Team player
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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