Restaurant Manager
Toronto, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate or equivalent experience
Work setting
----------------Urban area Accommodation and food services
Tasks
---------Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Allocate material, human and financial resources to implement organizational policies and programs Co-ordinate the work of regions, divisions or departments
Supervision
---------------5-10 people
Cuisine specialties
-----------------------Italian cuisine
Area of work experience
---------------------------Food services
Transportation/travel information
-------------------------------------Valid driver's licence Own vehicle
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Attention to detail Large workload
Personal suitability
------------------------Flexibility Organized Team player
Experience
--------------2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week
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Job Detail
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Job IdJD2787926
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned