Restaurant Manager

Toronto, ON, CA, Canada

Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Urban area Accommodation and food services

Tasks

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Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Allocate material, human and financial resources to implement organizational policies and programs Co-ordinate the work of regions, divisions or departments

Supervision

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5-10 people

Cuisine specialties

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Italian cuisine

Area of work experience

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Food services

Transportation/travel information

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Valid driver's licence Own vehicle

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Attention to detail Large workload

Personal suitability

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Flexibility Organized Team player

Experience

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2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week

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Job Detail

  • Job Id
    JD2787926
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Toronto, ON, CA, Canada
  • Education
    Not mentioned